Our food follows the seasons, with menus that change seasonally to make the most of what’s fresh and in-season. Here’s what we’re serving right now: 

Available Monday – Wednesday
& Public Holidays

Available Thursday – Sunday

Available Thursday – Sunday

Hundred Acre Menu: General Notes
We cannot guarantee a gluten-free environment for those with coeliac disease as there is a risk of cross-contamination | 15% surcharge on Public Holidays

Hundred Acre Menu: Events Notes
Selections must cater for 100% of your guests, we do not offer a 50/50 serve of items | 15% surcharge applies on public holidays | Dietary requirements can be catered for upon request | Minimum food and beverage spends apply for a private area | Menus subject to change seasonally