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Dining at Hundred Acre

Our menu is inspired by modern Australian and Mediterranean cuisine, with Executive Chef, Nacho Castells, paying homage to his Spanish heritage. Our produce is responsibly and locally sourced to offer our guests the very best of Australia on a plate.

If you’ve already visited Hundred Acre, you will have experienced the unique and cherished aspects of this beautiful venue. The building is multi-level with five charming floors that are warm in Winter, and cool in Summer. As you work your way up from the First Floor up to the Rooftop Terrace, you’ll experience the spirit of the place that has come from generations of visitors that have celebrated here.

Take a peek at our menu.


Reserve a table at hundred acre today.

NEW CHANGES ARE COMING – we are opening our best seats for you! 

As of Thursday 16 November, we will be extending our Casual Dining areas into the lower terraces in place of the restaurant.

We will offer table bookings for a limited number of tables across the venue, with remaining tables available on a walk-in basis only.

Our menu will be a hybrid of our Bar and Restaurant Menu which will be available Wednesday – Sunday, ordering will be available at the Bar or QR Codes on each table.


Ordered the spiced sword fish and slaw, and added an heirloom tomato and basil salad. The meal was hot, fresh and delicious. Will gladly come again.

Trip Advisor

The food is interesting and very well presented by knowledgeable and friendly staff. The drinks are reasonably priced too. It’s a delightful setting.

Trip Advisor

The outlook over the golf greens and openness of this restaurant immediately relaxes the visitor. The service is considerate of the diner,the menu is not too extensive and the food is delicious.


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