Home Dining Menu

hundred acre kitchen + bar


Our menu is inspired by modern Australian and Mediterranean cuisine, with Executive Chef, Nacho Castells, paying homage to his Spanish heritage. Our produce is responsibly and locally sourced to offer our guests the very best of Australia on a plate.

If you’ve already visited Hundred Acre, you will have experienced the unique and cherished aspects of this beautiful venue. The building is multi-level with five charming floors that are warm in Winter, and cool in Summer. As you work your way up from the First Floor up to the Rooftop Terrace, you’ll experience the spirit of the place that has come from generations of visitors that have celebrated here.

ONLINE table booking

hundred acre

Groups of 15 or more
Please call us on (07) 3870 3433 as deposits and set menus apply. For groups of 7 adults or more, a set banquet menu will apply.

Birthday cakes
We only allow Birthday Cakes to be brought onsite for private event bookings who have an event space only


Ordered the spiced sword fish and slaw, and added an heirloom tomato and basil salad. The meal was hot, fresh and delicious. Will gladly come again.

Trip Advisor

The food is interesting and very well presented by knowledgeable and friendly staff. The drinks are reasonably priced too. It’s a delightful setting.

Trip Advisor

The outlook over the golf greens and openness of this restaurant immediately relaxes the visitor. The service is considerate of the diner,the menu is not too extensive and the food is delicious.