hundred acre
à La Carte + Group Menu
Monday - Wednesday Menu
Flat Bread
Roasted garlic-chilli butter [ v ]
12
MARINATED MOUNT ZERO OLIVES [ ve ]
9
WHIPPED RICOTTA
Truffled honey, flat bread [ v, gfo ]
18
JAMON CROQUETTES [ 2 ]
Manchego cheese, aioli
14
AUSTRALIAN ARTISAN CHEESE PLATTER [ 180g ]
Bay of Fires Clothbound Cheddar, Adelaide Hills Double Cream Brie and Tarwin Blue. Served with peppered fig paste, spiced pepitas, muscatels and artisan crackers [ gfo, v ]
32
House Hot Smoked Salmon [ 3 ]
Horseradish crème fraîche, dill, capers, rye toast
22
KOREAN CHICKEN LOLLIPOPS
Puffed quinoa, sesame seeds, spring onions
21
CALAMARI
Crispy sage, wasabi mayo [ df ]
24
DUCK PANCAKES
Asian salad, Nuoc cham [ df ]
24
Free Range Chicken Schnitzel
House slaw, ranch dressing
32
Beer-Battered Barramundi
Tartare sauce, chips [ df ]
30
HUNDRED ACRE CHEESEBURGER
Black Angus, zucchini pickles, bacon, relish, chipotle, chips [ vo, gfo bun ]
18
VIETNAMESE CHICKEN SALAD
Cabbage, snake beans, cashew, tamarind [ n, gf, df ]
32
MARGHERITA
San Marzano DOP tomatoes, fior di latte, Parmigiano Reggiano, basil [ v ]
24
CLASSICO
San Marzano DOP tomatoes, fior di latte, San Daniele Prosciutto, rocket, Parmigiano Reggiano
26
CARNIVORA
Confit garlic base, fior di latte, Italian sausage, Yukon gold potatoes, chilli honey, rosemary
26
DIAVOLA
San Marzano DOP tomatoes, fior di latte, salami, piquillo pepper, nduja, red onion, Parmigiano Reggiano
28
HAWAIIAN
San Marzano DOP tomatoes, fior di latte, pineapple, smoked ham, crispy bacon
26
PISTACHIO BIANCA
Confit garlic base, fior di latte, Mortadella LP, burrata, pistachio pesto, red onion [ n ]
26
COS SALAD
Anchovy dressing, parmesan, pangrattato
16
CHIPS
Truffle aioli [ v, df ]
14
Chocolate Rocher
Hazelnut praline, cookie crumble [ v, n ]
12
APPLE STRUDEL
Filo pastry, cinnamon gelato, whipped cream, vanilla [ v ]
12
MALENY SORBETS [ 2 SCOOPS ]
Lemon or Watermelon [ ve, gf ]
12
MALENY ICE-CREAM [ 2 SCOOPS ]
Chocolate or Vanilla [ gf, v ]
12
CHICKEN NUGGETS
Chips, tomato sauce
15
CHEESEBURGER
Chips, tomato sauce [ gfo bun, vo ]
15
BATTERED HOKI
Chips, tomato sauce [ df ]
15
MARGHERITA PIZZETA
San Marzano, fior di latte [ v ]
15
ICE CREAM SANDWICH
Vanilla or Mango [ v ]
6.5
Thursday - Sunday Menu
Flat Bread
Roasted garlic-chilli butter [ v ]
12
MARINATED MOUNT ZERO OLIVES [ ve ]
9
WHIPPED RICOTTA
Truffled honey, flat bread [ v, gfo ]
18
JAMON CROQUETTES [ 2 ]
Manchego cheese, aioli
14
MAPLE GLAZED BBQ SKEWERS
Seasonal vegetables, halloumi [ v, gf ]
19
LAMB SKEWERS [ 2 ]
Pomegranate dressing, tzatziki [ gf ]
26
House Hot Smoked Salmon [ 3 ]
Horseradish crème fraîche, dill, capers, rye toast
22
KOREAN CHICKEN LOLLIPOPS
Puffed quinoa, sesame seeds, spring onions
21
CALAMARI
Crispy sage, wasabi mayo [ df ]
24
DUCK PANCAKES
Asian salad, Nuoc cham [ df ]
24
AUSTRALIAN ARTISAN CHEESE PLATTER [ 180g ]
Bay of Fires Clothbound Cheddar, Adelaide Hills Double Cream Brie and Tarwin Blue. Served with peppered fig paste, spiced pepitas, muscatels and artisan crackers [ gfo, v ]
32
Free Range Chicken Schnitzel
House slaw, ranch dressing
32
Beer-Battered Barramundi
Tartare sauce, chips [ df ]
30
HUNDRED ACRE CHEESEBURGER
Black Angus, zucchini pickles, bacon, relish, chipotle, chips [ vo, gfo bun ]
18
VIETNAMESE CHICKEN SALAD
Cabbage, snake beans, cashew, tamarind [ n, gf, df ]
32
SOUTHERN RANGE GRASSFED +MB2 SIRLOIN [ 350g ]
Café de Paris butter, chips, broadleaf rocket [ gf ]
49
SWORDFISH [ 200G ]
“Alla marinara” San Marzano DOP tomatoes, Kalamata, silverbeets [ gf, df ]
39
MOOLOOLABA KING PRAWN LINGUINE
Cherry tomato sofrito, garlic-chili, pangrattato [ gfo ]
38
CHARRED SPICED CAULIFLOWER
Braised chickpeas, coconut cream, herbs, apple, toasted almonds [ ve, gf, n ]
30
MARGHERITA
San Marzano DOP tomatoes, fior di latte, Parmigiano Reggiano, basil [ v ]
24
CLASSICO
San Marzano DOP tomatoes, fior di latte, San Daniele Prosciutto, rocket, Parmigiano Reggiano
26
CARNIVORA
Confit garlic base, fior di latte, Italian sausage, Yukon gold potatoes, chilli honey, rosemary
26
DIAVOLA
San Marzano DOP tomatoes, fior di latte, salami, piquillo pepper, nduja, red onion, Parmigiano Reggiano
28
HAWAIIAN
San Marzano DOP tomatoes, fior di latte, pineapple, smoked ham, crispy bacon
26
PISTACHIO BIANCA
Confit garlic base, fior di latte, Mortadella LP, burrata, pistachio pesto, red onion [ n ]
26
COS SALAD
Anchovy dressing, parmesan, pangrattato
16
CHIPS
Truffle aioli [ v, df ]
14
Charred Broccolini
Romesco, lemon dressing, crispy shallots [ ve, gf, n ]
16
Chocolate Rocher
Hazelnut praline, cookie crumble [ v, n ]
12
APPLE STRUDEL
Filo pastry, cinnamon gelato, whipped cream, vanilla [ v ]
12
MALENY SORBETS [ 2 SCOOPS ]
Lemon or Watermelon [ ve, gf ]
12
MALENY ICE-CREAM [ 2 SCOOPS ]
Chocolate or Vanilla [ gf, v ]
12
CHICKEN NUGGETS
Chips, tomato sauce
15
CHEESEBURGER
Chips, tomato sauce [ gfo bun, vo ]
15
BATTERED HOKI
Chips, tomato sauce [ df ]
15
MARGHERITA PIZZETA
San Marzano, fior di latte [ v ]
15
LINGUINE
Bolognese, parmesan [ gfo ]
15
ICE CREAM SANDWICH
Vanilla or Mango [ v ]
6.5
Group + Events Menu
DOWNLOAD EVENTS MENUHundred Acre Menu: General Notes
We cannot guarantee a gluten-free environment for those with coeliac disease as there is a risk of cross-contamination | 15% surcharge on Public Holidays
Hundred Acre Menu: Events Notes
Selections must cater for 100% of your guests, we do not offer a 50/50 serve of items | 15% surcharge applies on public holidays | Dietary requirements can be catered for upon request | Minimum food and beverage spends apply for a private area | Menus subject to change seasonally