Dining at Hundred Acre
Our menu is inspired by modern Australian and Mediterranean cuisine, with Executive Chef, Nacho Castells, paying homage to his Spanish heritage. Our produce is responsibly and locally sourced to offer our guests the very best of Australia on a plate.
If you’ve already visited Hundred Acre, you will have experienced the unique and cherished aspects of this beautiful venue. The building is multi-level with five charming floors that are warm in Winter, and cool in Summer. As you work your way up from the First Floor up to the Rooftop Terrace, you’ll experience the spirit of the place that has come from generations of visitors that have celebrated here.