hundred acre bar
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The way we dine requires little explanation but great understanding. It is more than what we eat and drink, it is part of our culture. hundred acre bar is about an honest connection with our food, our surroundings, ourselves and the company we choose to share it with.
“Drinking good wine, with good food, in good company is one of life’s most civilized pleasures.” Michael Broadbent
More than 30 Years Strong
2019 celebrates 31 years of trade for Directors Hans Pettersson and Jens Holland who first opened at this iconic location on January 18th 1988. Since then the Swedish Duo have hosted special occasions for thousands of Brisbane families, evolving the most loyal following generation after generation. Their ‘get together’ spirit and Swedish influence has seen this restaurant undergo many renovations, the latest of which completed in 2017. hundred acre bar extends across five split levels, with five private event spaces. The doors are always welcoming walk-ins, locals, and of course our golfing community.