MENU AVAILABLE

monday – wednesday from 12pm to 5pm

thursday – saturday from 3pm to 5:30pm

sunday from3pm – 7pm

antipasti

Focaccia, rosemary salt

 $9 ve, GFO

Mount zero marinated Olives

$8 ve

Burrata, caramelised onion, crispy chilli oil, black salt 

$16 gf, v

whipped ricotta, truffled honey

$14 gf, v

San Daniele prosciutto [ 80g ]

$16 gf, df

Montecatini Salami [ 80g ]

$14 gf, df

Olasagasti anchovies, lemon oil, Sherry vinegar, tomato pulp 

$18 gf, df

small plates

Jamón serrano Croquetas [ 2 ]

$12

City Larder’s chicken liver + truffle pâté, chutney, brioche 

$22

Korean fried chicken wings, sesame, pickled daikon, Kewpie mayo

$22 df

Calamari, SAGE, wasabi mayo, lemon myrtle

$24 df

Pizzas

gluten free base available +$4

Margherita | San Marzano tomatoes, fior di latte, basil 

$24 v

Prosciutto di Parma | San Marzano tomatoes, fior di latte, rocket

$27

Hawaiian | San Marzano tomatoes, fior di latte, smoked ham, pineapple, crispy bacon, rocket

$28

Diavola | San Marzano tomatoes, fior di latte, salami, ’nduja, basil

$27

Tartufo | confit garlic base, fior di latte, wild mushrooms, stracciatella, truffle, rocket

$30 v

main

Vietnamese free-range chicken salad

snake beans, sweet potato, tamarind dressing, herbs, cashew 

Vegan option: Tofu

$30 df, gf, n

battered fish + chips

green pea purée, tartar sauce

$29 df

Black Angus burger

cheddar, bacon, pickles, lettuce, tomato, onion relish, chips 

$27

sides

Wedge salad

green goddess dressing, furikake, tarragon oil

$14 V, GF

Chips + truffle aioli

$10 V

kids

Fish + chips, tomato sauce

$15

Free-range chicken schnitzel, chips, tomato sauce

$15

Cheeseburger, chips, tomato sauce

$15

Chips + tomato sauce

$10 v

Chocolate brownie

$9 gfo

Desserts

Apple Tart

Vanilla Crème anglaise

$15 n

Chocolate-hazelnut rocher

$16

cheese board

24-month Manchego, Valdivieso Truffle, Jersey Brie, served with fig jam, quince, grapes, lavosh

$32 gfo

maleny ice cream

chocolate, vanilla [ 2 scoops ]

$9 gf

maleny sorbet

raspberry, lemon [  2 scoops ]

MENU AVAILABLE

thursday – saturday from 12pm to 3pm
and 5:30pm to 8pm

sunday from 12pm to 3pm

antipasti

Focaccia, rosemary, salt

$9 ve, GFO

flatbread, garlic + caper brown butter

$12 v

Mount zero marinated Olives

$8 ve

Burrata, caramelised onion, crispy chilli oil, black salt

$16 gf, v

whipped ricotta + truffle honey

$14 gf, v

San Daniele prosciutto [ 80g ]

$16 gf, df

Montecatini Salami [ 80g ]

$14 gf, df

Olasagasti anchovies, lemon oil, Sherry vinegar, tomato pulp 

$18 gf, df

Small plates

Jamón serrano Croquetas [ 2 ]

$12

City Larder’s chicken liver + truffle pâté, chutney, brioche

$22

Pulled Pork Bao [ 2 ] pickled zucchini, carrot, coriander, hoisin

$18 df

Korean fried chicken wings, sesame, pickled daikon, Kewpie mayo 

$22 DF

Calamari, sage, wasabi, mayo, lemon myrtle 

$24 DF

Sizzling garlic-chilli Mooloolaba tiger prawns, focaCcia

$29 DF, gfo

Spiced lamb skewers [ 2 ] pomegranate glaze, preserved lemon labneh

$24 gf

Pizzas

gluten free base available +$4

Margherita | San Marzano tomatoes, fior di latte, basil 

$25 v

Prosciutto di Parma | San Marzano tomatoes, fior di latte, rocket

$27

Hawaiian | San Marzano tomatoes, fior di latte, smoked ham, pineapple, crispy bacon, rocket

$28

Diavola | San Marzano tomatoes, fior di latte, salami, ’nduja, basil

$27

Tartufo | confit garlic base, fior di latte, wild mushrooms, truffle stracciatella, rocket

$30 v

mains

VIETNAMESE FREE-RANGE CHICKEN SALAD

snake beans, sweet potato, tamarind dressing, herbs, cashew

VEGAN OPTION: TOFU

$32 df, gf, n

KING PRAWN LINGUINE

cherry tomatoes, chilli-garlic, pangrattato, lemon

$38 gfo

BATTERED FISH + CHIPS

green pea purée, tartar sauce

$29 df

WILD MUSHROOM RISOTTO

mascarpone, preserved lemon, asparagus, parmesan, truffle

$33 gf, v

FREE-RANGE CHICKEN SCHNITZEL

napoli sauce, buffalo mozzarella, broadleaf rocket

$32

CORAL COAST BARRAMUNDI [ 180G ]

lemon-caper sauce, seasonal greens

$38 gf

BLACK ANGUS BURGER

cheddar, bacon, pickles, lettuce, tomato, onion relish, chips

$28

Steak Frites

Riverina Sirloin MS+2 300g, chips, served with your choice of Café De Paris butter or green peppercorn sauce

$45

Sides

Sugarloaf cabbage

tahini, pear, daikon, crispy chiLli, pumpkin seeds

$16 gf, ve

WEDGE SALAD

green goddess dressing, furikake, tarragon oil

$14 gf, v

CHIPS + TRUFFLE AIOLI

$10 v

desserts

APPLE TART

VANILLA CRèME ANGLAISE

$19

CHOCOLATE-HAZELNUT ROCHER

$16 n

CHEESE BOARD

24-month Manchego, Valdivieso Truffle, Jersey Brie, served with fig jam, quince, grapes, lavosh

$32 gfo

MALENY ICE CREAM

$9 gf

MALENY SORBET

$9 gf, df

Kids

LINGUINE BOLOGNESE, PARMESAN CHEESE

$15 GFO

FISH + CHIPS, TOMATO SAUCE

$15

BUTTER MILK FREE-RANGE CHICKEN SCHNITZEL, CHIPS, TOMATO SAUCE

$15

CHEESEBURGER, CHIPS, TOMATO SAUCE

$15

CHIPS & TOMATO SAUCE

$10 v

CHOCOLATE BROWNIE

$9 gf