As a nation of Barbecue cooks, we’re pretty content with a nice cut of meat thrown on the barbey, a hint of salt and pepper and of course plated with our favourite condiments. For those of us who have mastered the BBQ cook, well done you are a rare breed!
Because achieving consistency and perfection is not an easy task. In fact, any BBQ cook has plated up more than once a chewy steak or cremated sausage just hoping it’s edible. We definitely haven’t reached our potential as a BBQ nation.
It’s easy to master once you learn from a professional and here’s your opportunity. With this cooking class, you will have renewed confidence and your next BBQ will definitely be your best.
Wednesday 5th September, 6:00pm to 8:30pm
hundred acre bar St Lucia Golf Links
You’ll be well fed with nibbles on arrival, taste testing throughout, plus alcohol and non-alcoholic beverages
$100.00 per person
HOW TO BOOK
Book Below or Phone 07 3870 3433. Bookings must be received by midnight Sunday 2nd September.
Graduating at the top of his class, with a skill set mastered in Europe and Asia, Calvin Rice wears many hats in the kitchen. Having worked alongside David Nield for 4 years and with 15 years of culinary expertise, our Head Chef has extraordinary talents to share with you.