Hearty filling meals are the best way to enjoy Winter, but there’s more to it than home cooked meals using good ingredients. Slow cooks, starches, garnishes and shortcuts – we’ll teach you the latest cooking techniques for Winter, plus how to maximise flavour with minimum effort.
You’ll enjoy the coziness of cooking in our Living Room and receive some great takeaways to apply in your own household. The family will love you for this one..
Wednesday 29th May, 6:00pm to 8:30pm
hundred acre bar St Lucia Golf Links
You’ll be well fed with nibbles on arrival, taste testing throughout, plus alcohol and non-alcoholic beverages
$100.00 per person
HOW TO BOOK
Book Online or Phone 07 3870 3433. Bookings must be received by midnight Sunday 26th May.
Graduating at the top of his class, with a skill set mastered in Europe and Asia, Calvin Rice wears many hats in the kitchen.
Having worked alongside David Nield for 4 years and with 15 years of culinary expertise, our Executive Chef has extraordinary talents to share with you.