For even the best home cook, it can be difficult to produce a perfect risotto or pasta. Most of us reach for the packet pasta in the grocery isle whilst still considering ourselves decent cooks.
The fact is, very few have mastered the art of pasta making, and there’s nothing quite like homemade pasta and a sensational risotto.
Our Executive Chef will share his Italian secrets with you in this pasta cooking class. Learn about the best flavours and herbs, the simplest and quickest cooks and preparing pasta from scratch while enjoying every minute of the preparation.
Put your knowledge from this workshop into good practice and you’ll be favouring your own skill set over any Italian restaurateur. We call this a worthwhile investment
Wednesday 1st May, 6:00pm to 8:30pm
hundred acre bar St Lucia Golf Links
You’ll be well fed with nibbles on arrival, taste testing throughout, plus alcohol and non-alcoholic beverages
$100.00 per person
HOW TO BOOK
Book Online or Phone 07 3870 3433. Bookings must be received by midnight Sunday 28th April.
Graduating at the top of his class, with a skill set mastered in Europe and Asia, Calvin Rice wears many hats in the kitchen.
Having worked alongside David Nield for 4 years and with 15 years of culinary expertise, our Executive Chef has extraordinary talents to share with you.