For even the best home cook, it can be difficult to produce a perfect risotto or pasta. Most of us reach for the packet pasta in the grocery isle whilst still considering ourselves decent cooks.
The fact is, very few have mastered the art of pasta making and lets face it – there’s nothing quite like homemade pasta and a sensational risotto.
Our Executive Chef David Nield will share his Italian secrets with you in this pasta cooking class. Learn about the best flavours and herbs, the simplest and quickest cooks and preparing pasta from scratch while enjoying every minute of the preparation.
It’s time to discover the staples of Italian cooking..
Wednesday 11th April, 6:00pm to 8:30pm
hundred acre bar St Lucia Golf Links
You’ll be well fed with nibbles on arrival, taste testing throughout, plus alcohol and non-alcoholic beverages
$100.00 per person
HOW TO BOOK
Book Online or Phone 07 3870 3433