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Cooking with Super Foods

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Cooking with Super Foods

You may enjoy a healthy lifestyle, but are you fully benefiting from a diet rich in super foods? Quinoa, chia, buckwheat, goji berries and oily fish are just a few examples of foods with superior nutritional benefits that when cooked the right way will deliver enhancements to your health and life.

Improved digestive health, reduced bloating, giving your skin that extra glow and feeling happier in life are all guaranteed benefits of a diet rich in super foods. We’ll show you how to cook these raw ingredients to produce mouth watering dishes that the family will love and don’t involve hours of effort.

So if you are past cooking the same old dishes at home, and want to master cooking with super foods, this is the class for you.

WHEN
Wednesday 7th March, 6:00pm to 8:30pm

WHERE
hundred acre bar St Lucia Golf Links

WHAT’S INCLUDED
You’ll be well fed with nibbles on arrival, taste testing throughout, plus alcohol and non-alcoholic beverages

TICKETS
$100.00 per person

HOW TO BOOK
Book Online or Phone 07 3870 3433

PRESENTER

David Nield
Executive Chef
Hillstone Group

BIOGRAPHY

With more than 17 years experience, David Nield is a master at problem solving in the kitchen.