BY EXECUTIVE CHEF MARK PENNA
Dining at hundred acre bar.
We’re moving with the times. Over the years, hundred acre bar has adapted with modern dining. Our menu is a cunning story of multicultural flavours continually inspired by modern trends in food and Australia’s cultural diversity. Our menu appeals to families, retirees, young professionals and most other age groups, and our seasonal menu keeps our dishes fresh and appropriate for the time of year.
The food is uncomplicated with fresh ingredients and fantastic chefs plating up sumptuous dishes. And we’re always planning for the future, to keep up to date with trends and keep things interesting.
