HUNDRED ACRE BAR

MELBOURNE CUP

Home Restaurant Melbourne Cup

celebrate in style

Melbourne Cup // long lunch.

DATE: 3 November 2020

TIME: 11.00am – 3.00pm (bar open until 7.00pm)

TICKETS: $179.00 per person*

WHAT’S INCLUDED:

Snacks + 3 course limited choice menu created by Executive Chef Mark Penna
French bubbles + cocktails on arrival, 4 hour premium beverage package, sweep stakes + prizes

When there’s cause to celebrate in life, we don’t hold back. Melbourne Cup race day on 3rd November will be an indulgent day of celebration at hundred acre bar. We’re all set to enjoy this crown jewel with you and everything new at our venue!

Our new cooking facilities..
Our state of the art kitchen refurbishment is complete! Featuring the FIRST RATIONAL iCombi Pro finishing unit in the country, along with revolutionary equipment from Tecnomac, Comenda, Menumaster and Cambro. This equipment is the best on the market, and our new cooking techniques are producing beautifully refined food.

BOOKINGS.
Book online or p: 07 3870 3433. Please note, full payment required upon booking. *1 booking per table only, individual bookings cannot be joined together.

This is a hugely popular event at hundred acre bar so purchase your tickets without delay – limited seats!

Our Melbourne Cup menu.

Executive Chef, Mark Penna has a reputation that has international reach in the culinary world. He knows what works, his standards are high, and he’s not holding back with an upmarket menu boasting fresh, flavoursome, produce driven dishes. Prepare for an unforgettable dining experience.

MELBOURNE CUP

What we have planned.

Outstanding beverages & produce.

French bubbles & Cocktails
4 Hour premium beverage package

Menu crafted by
Mark Penna.

Delectable
Textural
Quality

Sweeps & Prizes.

Gather your favourite crowd, dress your best!

GET IN TOUCH

Questions?

With more than 30 years collective experience, our events team are your best point of contact.