celebrate in style
Melbourne Cup // long lunch.
DATE: 3 November 2020
TIME: 11.00am – 3.00pm (bar open until 7.00pm)
TICKETS: $179.00 per person*
Snacks + 3 course limited choice menu created by Executive Chef Mark Penna
French bubbles + cocktails on arrival, 4 hour premium beverage package, sweep stakes + prizes
When there’s cause to celebrate in life, we don’t hold back. Melbourne Cup race day on 3rd November will be an indulgent day of celebration at hundred acre bar. We’re all set to enjoy this crown jewel with you and everything new at our venue!
Our new cooking facilities..
Our state of the art kitchen refurbishment is complete! Featuring the FIRST RATIONAL iCombi Pro finishing unit in the country, along with revolutionary equipment from Tecnomac, Comenda, Menumaster and Cambro. This equipment is the best on the market, and our new cooking techniques are producing beautifully refined food.
Book online or p: 07 3870 3433. Please note, full payment required upon booking. *1 booking per table only, individual bookings cannot be joined together.
This is a hugely popular event at hundred acre bar so purchase your tickets without delay – limited seats!