as of 29 July 2020
COVID-19 hundred acre bar update.
We are open!
With the easing of restrictions we are opening the doors to our Bar, joining our Golf and Garden Golf Putt Putt with casual dining available. We are also excited to announce that we are re-opening hundred acre bar for bookings and formal dining from Thursday 30 July 2020. Our talented Executive Chef, Mark Penna has been busy creating our new bar and formal dining menus. We can’t wait to share this with you!
We wish all of our patrons and the broader community the very best in health and happiness. Thank you for your understanding and support during this time.
For any enquiries please contact our Events and Administration team on [email protected]