Lemon & garlic roasted chicken

Ingredients

  • No. 10 chicken
  • Garlic clove
  • 1 bunch lemon thyme
  • 150ml vegetable oil
  • 50g quince paste
  • 50ml jus
  • 100g golden shallots
  • 100g bottun mushrooms
  • 250g chat potatoes
  • 2 bunches broccolini

Preparation

Slice the chicken in half through the spine and through the breast so that you have 2 pieces.

Remove excess bones from the chicken, cutting out the spine and ribs.

Slice half the wing off and chop the drumstick bone in half.

Place trimmed ½ chicken in marinade - combined roasted garlic with lemon thyme and oil.

Marinate overnight to allow flavours to infuse into the chicken meat.

Cooking

Heat pan and add a small amount of vegetable oil.

Seal the chicken for roughly 4 minutes on both sides and place into a preheated oven at 180°C for 30 minutes or until cooked.

Serve with roasted chat potatoes, button mushrooms and golden shallots with steamed broccolini, quince paste and jus.