Recipe Book

Welcome to our recipe section! Enjoy our tasty recipes from all over the world. Have some fun, experiment!


Lamb Rack Lemon & Thyme Herb Coated

Lamb Rack Lemon & Thyme Herb Coated

4 four-bone lamb racks 1kg Jerusalem artichoke 1 cup cream 250g sweet potato, peeled and […]

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Grilled Scampi Lasagne

Grilled Scampi Lasagne

2 packets lasagne sheets 4 large scampi 500g baby spinach 2 punnets cherry tomatoes, cut […]

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Beetroot & persian fetta tart with petit rocket, pumpkin and walnut salad

Beetroot & persian fetta tart with petit rocket, pumpkin and walnut salad

(serves 4) 300g pumpkin 100g/half packet fresh rocket 600g/3 large beetroot 500g/2 medium brown onions 20g Persian […]

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'00 bar duck pancakes

'00 bar duck pancakes

(serves 4) Duck Pancakes 1 roasted peking duck (1.8 - 2.4kg) 100ml hoisin sauce, plus […]

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Eye fillet with persian fetta and caramelised onion vol au vent

Eye fillet with persian fetta and caramelised onion vol au vent

(serves 4) 2x 220g eye fillet 1 sheet of short crust pastry 4 brown onions, […]

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Lemon & garlic roasted chicken

Lemon & garlic roasted chicken

No. 10 chicken Garlic clove 1 bunch lemon thyme 150ml vegetable oil 50g quince paste 50ml jus 100g […]

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Salmon croquettes

Salmon croquettes

(serves 4-6 people, ~4 croquettes each) 200g smoked salmon 3 garlic cloves 2 large desiree […]

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Italian caprese salad with aged balsamic

Italian caprese salad with aged balsamic

(serves 2) Originally from the Isle of Capri, in the south of Italy, […]

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Lemon chervil crusted salmon w/ toasted pine nuts

Lemon chervil crusted salmon w/ toasted pine nuts

(serves 4) 4 x 220g Atlantic salmon fillets 500g tailed green beans 200g baby spinach […]

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Slow cooked chicken and leek roulade

Slow cooked chicken and leek roulade

4 chicken breasts 200g chicken mince 3 leeks 1 brown onion 4 cloves garlic 30mls olive oil Ragout 1 […]

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Traditional biscotti

Traditional biscotti

(makes about 30 biscotti) 350g butter, melted 600g sugar 110g unsalted pistachios, shelled 3 eggs 750g plain […]

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Taleggio souffle

Taleggio souffle

500g egg whites 300g melted butter 40g butter 40g plain flour 6 egg yolks 150g shaved parmesan 100g […]

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