The Boardroom, catered from the hundred acre bar, is the perfect location for your wedding reception.
- available Monday - Sunday for dinner
- seating capacity for up to 20 guests
- canapés on arrival with choice of entrée and
- main course, followed by petit sweets and cheese
- platters from the extensive hundred acre bar menu
- your choice of wines from the hundred acre bar menu
- plasma screen and DVD player for presentations or entertainment
- private terrace with exclusive access
- European elegance
Intimate Dining Set Menu
Entree
- Calamari St Lucia, italian spiced & garlic crusted, grilled whole meal flat bread, guacamole & zested aioli
- Duck Pancakes, shredded wombok, bean sprouts, crisp singapore noodles, pickled ginger, sesame & chili oil
- Classic Tomat o Bruschetta toasted sourdough, sticky balsamic, garlic oil & crumbled feta
Main
Your choice of two served as an alternate drop
- Tasmanian salmon hazelnut crusted, warmed garden bean & kipflers potato, citrus baked ricotta & cloudberry crème
- Chicken mignon semi dried tomato & feta filling on roast garlic & prosciutto colcannon with fig chutney
- Eye fillet celeriac mash, oven dried grape tomatoes & shitake jus
- Porcini risotto roasted pumpkin, silverbeet, dried roma tomatoes, Italian parmesan & black truffle oil
- Lamb shanks soft polenta, feta, olives & basil with rosemary jus
Dessert*
Your choice of two served as an alternate drop
- Rhubarb & pear crumble coconut crunch, vanilla bean ice-cream & sugar snap biscuit
- Pudding chocolate and raspberry vanilla bean ice cream with blood plum compote & double cream
- Pannacotta kaffir lime, pineapple & lime marmalade with lime syrup & almond sticks
* you can also select our Premier Dessert Selection for an additional $12.50 per person!