Menu Packages

Event Inclusions

Our standard events include the following at no extra charge to you:

• Round, oval or trestle tables with white linen and napery
• Candelabras or tealights on each table
• Lectern, microphone and PA system (Rosewood Room/Grand View Room only)
• A dedicated Floor Manager and friendly staff team

Room Charge Hire 

In our standard Events Packages, room hire fees are waived provided your catering numbers are more than the noted minimums. If you wish to tailor make an events package, room hire will be negotiated on an individual basis.

Early Bird Breakfasts

The Presentation Breakfast - $33.50 per person

On each table

• Fresh fruit platters
• Petite danishes

Options

please select (1) dish or add $4.50 per person for an alternate serve

• Roasted vegetable frittata, fried pine mushrooms, dressed asparagus & poached egg

• Scrambled eggs, pork & fennel sausages, roasted tomato & grilled sourdough
• Runny yolk boiled eggs* , smoked bacon, toasted turkish soldiers & spicy tomato kasundi

* (Maximum of 150 guest) 

The Beverage Buffet

• Fresh orange OR apple juice
• Twinings Tea
• Vittoria Coffe 

The Breakfast Table - $18.00 per person

The Baker's Board

• Toasted muesli w caraway & coconut
• Glazed fruit danishe
• Butter croissants
• Bowls of honey & cinnamon yoghurt

Beverage Buffet

• Fresh orange OR apple juice
• Vittoria coffee
• Twinings Tea

The Main Buffet - $25.50 per person

• Chive scrambled eggs
• Low fat eye bacon
• Pork & fennel sausages
• Truss cherry tomatoes
• House made hash brown
• Wax sealed balsamic roasted pine mushrooms

Beverage Buffet

• Fresh orange OR apple juice
• Vittoria coffee
• Twinings Tea

The Kick Start Brunch - $24.00 per person

• Individual lychee yoghurt bombas with cubed pear
• Petite fruit danishes
• House made muesli bars
• Grilled fruit loaf w lemon compote & French butter
• Caraway seed toasted muesli w Barambah organic milk

Beverage Buffet

• Fresh orange OR apple juice
• Vittoria coffee
• Twinings Tea

The Hillstone High Tea Menu

Hillstone High Tea Stand - $47.50 per person

A selection of sweet and savoury delights served high tea style on traditional stands...

• Individual tropical fruit salads w passionfruit
• White chocolate brownie
• Petite ricotta, lemon & pumpkin muffins topped w rocket pesto
• Sicilian apple cake
• Dark chocolate cup cakes w almond fudge
• Tarago goat s curd & tomato tapenade on garlic rubbed sour dough

• Toasted turkish w crushed egg aioli and shaved avocado
• A selection of tortilla scrolls w flavours that could include:

                      - Tasmanian salmon w dill crème fraîche & caperberries                       - Chicken breast w strip cos & peppered aioli                       - Shaved leg ham w willowvale cheddar & dijon sour cream                         - Roast beef w beetroot jam & mustard cress

• Hillstone s signature bomba w king island yoghurt, cubed pear & toasted granola

Beverages

On the beverage buffet available for the function duration

• Vittoria Coffee & Twinings tea selections
• Fresh fruit juices
• Hardy s Brut Reserv

High Tea Add Ons

Sweet Treats - $16.00 per person

• Chocolate & Truffles: Turkish delight & berry shots 

Australian Cheeses - $11.50 per person

• Australian Cheeses: Selection of 3 cheeses from our Maffra range served w pinot paste, cubed pear & mixed breads

The Hillstone Cocktail Menu

Create your own menu to suit your budget and minimum spend requirements... 

Graze Platters - $7.50 per person 

(or $9.00 per person served to the table  2 platters per table)

Graze platters include dips & emulsions, marinated vegetables, grilled haloumi & warmed bread selection

Antipasto Platters - $11.50 per person 

(or $14.00 per person served to the table  2 platters per table)

Antipasto platters include dips & emulsions, marinated vegetables, grilled haloumi, sliced smallgoods & cured meats w warm bread selection & grissini  

Canapés 

Canapés are served for a minimum 1 hour duration with a starting package 

including 3 hot and 3 cold selections:

Cold Canapés 

• House made salmon gravlax w shaved onion pancake & zested fraîche
• Retro prawn cocktail w avocado & Hillstone seafood sauce
• Fig & prosciutto share plate w aged balsamic & labna
• Rare beef w salted baby capers, parsley & candied lemon
• Blue fin tuna loin w fatoush salad & labna
• Chicken & sage roulade, brioche toast & cumberland jelly
• Mascarpone, mushroom & caperberry tartlet

Hot Canapés 

• Chorizo & scallop skewers w lime zest 
• House made fish cakes w pea salad & spearmint
• Individual goats cheese lasagne w spinach & olive paste
• Baked ricotta fritters w lemon syrup 
• Lamb kofta sticks w coriander salad, yoghurt & warmed flat breads
• Sumac dusted squid w bread salad & tabouli
• Duck pancakes w pickled ginger & spearmint
• Caramelised onion & zested ricotta tartlet

1 hour  $27.50 per person

2 hours  $32.50 per person

3 hours  $35.00 per person

Savoury Food Stations - $16.50 per person/per station

• Seafood station: king prawns w all the extras, chilled oysters on salted ice w lime segments & vinaigrettes, smoked salmon w shave onion, baby capers & fraîche
• Thyme spiked lamb cutlets w butter potato salad & Hillstone aioli
• Yum cha baskets w prawn har gow, house made fish cakes & vegetable dumplings. 
• Pickled ginger, noch chan dippers & low salt soy sauce
• Char grilled organic chicken tenderloins w angel hair & oven dried tomato salad, gremolata & burnett oil
• Organic olive & spinach rissoni w parmesan & pecan nut salad

Sweet Food Stations

$16.00 per person

• Chocolate & Truffles: Turkish delight & berry shots 

$11.50 per person

• Australian Cheeses: Selection of 3 cheeses from our Maffra range served w pinot paste, cubed pear & mixed breads  

The Hillstone BBQ

$45.50 per person

• Warm breads & sourdoughs w olive oil butter
• Oven baked kimberley red sirloin w pickled onions*
• Oven baked chicken breast w chunky spicy tomato sauce & gremolata
• House cut fat chips w garlic aioli
• Hillstone caesar salad w garlic brushed bread sticks & parmesan tart 
• Dressed green salad w air dried tomatoes & rainbow olives
• Selection of condiments

*Upgrade to Black Angus Beef MSA for $4.50 per person

• Selection of cheeses from our Maffra range including blue, brie and aged cheddar.  Served w pinot paste, fruits, toasted breads & candied nuts

BBQ Add Ons

$9.00 per person/per add on

• Grilled salmon fillets w salsa verde
• Charred chicken tenderloins w dried tomatoes & garlic aioli
• Grilled haloumi skewers w glazed beetroots

Shared Plates Menu - $99.50 per person 

Entree plates

Please select two plates to be served to each table

• Zested ricotta & goat s cheese stuffed zucchini flowers w pink salt & fennel tips
• Marinated WA sardines w fatoush salad, dried tomatoes & cucumber vinegar
• Dill pancake w salmon gravlax, fraîche & dressed cress
• Seared duck breast w asian style leaves & chilli bonito vinaigrette

Main plates

Please select two plates to be served to each table

• Roasted pork loin w caraway seed & mango chutney
• Seared tuna loin w citrus salad, wasabi mayo & micro salad
• Roasted veal fillet w butter mash, baked tomato & pickled onions
• Roasted artichoke & pine mushroom risotto w wilted leaves & zested ricotta

Sides

Please select one side to be served to each table

• Garden pea & spinach salad w coated horseradish
• Honey glazed carrots w toasted cumin & yoghurt
• Baked butter kipfler potatoes w black salt

Dessert

Please select one dessert to be served to each table

• Chocolate & Truffles: Turkish delight & berry shots 
• Australian Cheeses: Selection of 3 cheeses from our Maffra range served w pinot paste, cubed pear & mixed breads

This package also includes Nespresso Coffees served for the duration of your event!  

The Hillstone Menu

On Arrival

• Graze platters dips & emulsions, marinated vegetables, grilled haloumi & warmed bread selection 

On the Table

• Organic wholemeal bread rolls w pesto butter, aged balsamic & oil

Entrée

select two (2) for alternate serve

• Seared duck breast w asian style leaves & chilli bonito vinaigrette
• Chicken roulade w steamed asparagus & green bean salad, shaved onion & butter sauce
• Seared tuna loin w citrus salad, wasabi mayo & micro cress
• King fish w zucchini nests, crème fraîche & zested oil
• Smoked salmon w fennel tips, parsley fraîche & house made bread stick
• Lamb rack w baked pumpkin puree, truss tomatoes & sticky balsamic spots
• Zested ricotta & goats cheese stuffed zucchini flowers w pink salt & fennel tip salad
• Baked scallops w pea soup, lardons, crumbed dura & burnett olive oil
• Dill pancake w salmon gravlax, fraîche & dressed cress salad
• Lobster tail w brown butter & caper salad
• Marinated WA sardines w bread salad, dried tomatoes & cucumber vinegar
• House made braised chicken & ricotta ravioli w burnt thyme butter
• Grilled chicken tenderloins w Hillstone style caesar salad, tart parmesan & aioli
• Rocket & goats cheese tortellini w gremolata, oven dried tomatoes & burnett olive oil
• Duck pancakes w wombok & ginger salad, glass noodles & noch chan dressing
• Glazed pork belly w carrot jam, bok choy & mirin jus
• Lamb loin w Hillstone styled greek salad, pickled cucumber, shaved onion, fetta, balsamic drops & evoo  

Main Course

select two (2) for alternate serve

• Crisp skin chicken w whipped potato, zucchini flower & olive jus
• Roasted msa sirloin w twice cooked butter kipflers, wrapped beans & pan jus
• Char grilled eye fillet w sweet potato mash, bok choy & pepper jus
• Poached salmon fillet w butter potato salad, baby capers, shaved onion salad & lemon vinaigrette
• Roast chicken w house cut fat chips, petit leaf salad & Hillstone gravy
• Pan sealed pork loin w potato & spinach crush, apple chips & crackling jus
• Baked pork loin w sweet potato roesti, steamed greens & ricotta
• Poached salmon fillet w butter potato salad, fennel tips, capers & lemon vinegar
• Baked pork fillet w spicy bbq sauce, parmesan potatoes & dressed greens
• Crisp skin chicken w organic olive mascarpone, potato skins & coated asparagus
• Pork cutlet w roasted chestnut & apple salad, snake bean puree & pan jus
• Pepper beef w baked shallots, tomato & caraway polenta & veal jus

all mains individually accompanied w steamed market vegetables

Best Course

select two (2) for alternate serve

• Baked raspberry cheesecake w mixed coulis & milk ice cream
• Malt brûlée w biscotti crumbs & berry salad
• Strawberry & custard tart w pistachio powder & charred lime
• Peach flan w zested fraîche & syrup
• Baked turkish delight pudding w rose chocolate dollops
• Flourless chocolate cake w snow sugar & boysenberry ice cream
• Velvet chocolate tart w candied ginger & mint salad
• Pistachio & raspberry ice cream sundae w choc curls
• Flourless orange cake w toasted poppy seed & grapefruit double cream
• Violet pannacotta w poached peaches & vanilla
• Hillstone crème caramel w dusted almond biscuits
• Steamed date & banana pudding w milkshake anglaise & glasshouse strawberries
• Frangipane tart w black berries & coconut ice cream

Or to the tables individually

• Platters of chocolate truffles & delicious flavoured fudges (two plates per table)

OR

• Selection of Australian finest cheese w lavosh & toasted fruit breads, poached figs w mascarpone & fruit paste (two plates per table)

Followed By

served buffet-style

• Vittoria Coffee and Twinings teas
• Hillstone pane forte 

Two-course menu (main & dessert)  $73.00 per person Two-course menu (entrée & main)  $77.50 per person Three-course menu  $87.00 per person  

Main Course Elegant Selection - Add $7.00 per person to upgrade

select two (2) for alternate serve

• Pan fried barramundi w candied lemon & salted caper salad, oiled beans, cubed potatoes & vinaigrette
• Roasted eye fillet w pickled onions, sour potato cake, pan jus & evoo
• Crisp skin ocean trout w cubed potatoes, pickled cucumber & shaved onion
• Roasted pork loin w caraway seeds, mango chutney, kumara sticks & dressed leaves
• Baked salmon fillet w asparagus, preserved lemon salad & salsa verde
• Pan fried barramundi w fennel citrus, pancetta & tomato salad 
• Red snapper w tomato salsa, wrapped lime & mizuna
• Roasted eye fillet w sage baked pumpkin & sumac jus
• Veal roll w green olive paste, butter mash & light jus
• Kimberly red beef wellington w baked carrots, whipped potato & oven jus

all mains are individually served w market fresh vegetables

Delicious Sides - Add $7.00 per person/per dish

served to the table (one dish per table)

• Pea & spinach salad w light radish fraîche
• Honey glazed carrots w cumin & labna
• Steamed beans w seeded mustard vinegar & toasted walnuts

The Hillstone Buffet Menu

From $123.00 per person

Salads

$12.00 per person

Select a minimum of 2 salads 

• Bean salad w fried haloumi, candied walnuts & mustard seed vinaigrette
• Hillstone caesar salad w garlic brushed bread sticks & parmesan tart 
• Garden pea & horseradish coated spinach salad w shave onion
• Mixed garden leaves w wax sealed balsamic
• Baby tomato salad w zested ricotta, blood tongue & dressed mizuna
• Kipfler potato & roasted capsicum salad w capers, speck lardons & burnett olive oil

Hot Dishes

$21.00 per person

Select a minimum of 4 hot dishes 

• Baked chicken w organic olive paste, fried capers & oven dried tomato sauce
• Roasted beef wellington w carrot jam & pan jus
• Braised rabbit & sage gnocchi w parmesan tart 
• Roasted pork loin rolled w toasted caraway seeds & nashi paste
• Steamed vegetables w black salt & burnett oil
• Butter potato gratin w shaved onion 
• Mustard galette w grated south cape cheddar
• Baked sword fish fillets w reduced lemon syrup, dressed cress & speck shards
• Chicken roulade w pumpkin puree, toasted walnuts & wilted spinach

Desserts

$15.00 per person

Select a minimum of 1 dessert

• Australian Cheeses: Selection of 3 cheeses from our Maffra range served w pinot paste, cubed pear & mixed breads
• A sweet option from our dessert selections (please select two for alternate serve)
• Your own celebration cake (please deduct $5.50 off your menu price for this option.)

Beverage Packages

THE RIDDLE RANGE

• Hardys Brut Reserve, Multi Region, VIC & NSW
• Hardys Chardonnay, Hardys Sauvignon Blanc OR Late Harvest Fruity White, Multi Region, VIC & NSW
• Hardys Cabernet Merlot, Multi Region, VIC & NSW

• Draught Beers: Cascade Premium Light, Carlton Midstrength, Victoria Bitter, Cascade Pale Ale, Pure Blonde

• Schweppes Soft Drinks/Fresh Juices

2 hours  $26.00 per person

$6.50 per person per hour thereafter 

THE EXCLUSIVE RANGE

• Sir James NV Brut de Brut, Multi Region, VIC & NSW
• Amberley Estate Sauvignon Blanc & Chardonnay, Margaret River, WA
• Amberley Estate Shiraz, Cabernet Merlot & Moscato, Margaret River, WA

• Draught beers: Cascade Premium Light, Carlton Midstrength, Victoria Bitter, Cascade Pale Ale, Pure Blonde, Fat Yak and Carlsberg Lager

• Schweppes Soft Drinks/Fresh Juices

2 hours  $36.50 per person

$7.50 per person per hour thereafter 

THE CRU RANGE

• Yarra Burn Premium Cuvee Brut NV, Yarra Valley, VIC
• Kim Crawford Sauvignon Blanc, Pinot Gris, Dry Riesling, Marlborough, NZ
• Kim Crawford Pinot Noir, Marlborough, NZ
• Tintara McLaren Shiraz, McLaren Vale, SA

• Draught beers and cider: Cascade Premium Light, Carlton Midstrength, Victoria Bitter, Cascade Pale Ale, Pure Blonde, Fat Yak, Carlsberg Lager, Peroni & Dapple Cider

• Schweppes Soft Drinks/Fresh Juices

2 hours  $42.50 per person

$9.50 per person per hour thereafter 

THE GRAND CRU RANGE

• Bay of Fires Brut NV, Northern Tasmania
• Bay of Fires Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Northern Tasmania
• Bay of Fires Pinot Noir, Northern Tasmania
• Hardys Reserve Bin Shiraz, Adelaide Hills & Clare Valley, SA
• Hardys Reserve Bin Chardonnay, Adelaide Hills & Clare Valley, SA

• Draught beers and cider: Cascade Premium Light, Carlton Midstrength, Victoria Bitter, Cascade Pale Ale, Pure Blonde, Fat Yak, Carlsberg Lager, Peroni, Corona Stubbies & Dapple Cider

• Schweppes Soft Drinks/Fresh Juices 2 hours  $50.00 per person

$12.50 per person per hour thereafter

Please note All beverages will be waiter-served to your guests unless otherwise stated. Vintages are

subject to availability at the time of your event.

Important News from the Cellar

While most of the event packages are inclusive of beverages, and you have the option to upgrade or 

extend your packages, it is important to know that we will tailor make an event to suit YOU, 

so here are a few more ideas to consider:

HOUSE SPIRIT PACKAGES

Available after main course is served  service from the bar only

1 hour - $15.00 per person 

2 hours* - $25.00 per person *Maximum package available

UPGRADING PACKAGES

If you find a menu that you like, but want a little extra from the Cellar, you can upgrade your Cellar 

Packages accordingly.  Just ask your event coordinator!

CASH BAR

Should ALL beverages be purchased on a cash basis for an event a surcharge of $5.50 per person will 

apply. This surcharge is not applicable on the following occasions:  

   a) Where a beverage package or consumption tab is in place for the duration or part of the event

   b) Guests attending the event wish to purchase beverages that are not included in the package or tab on a cash basis

RUNNING A TAB

You nominate a selection of drinks for your guests, and a dollar limit, and we ll run a tab for you, waiterserving drinks all the while.  You pay for the agreed minimum tab prior to your function and any additional 

amount at the close of your function.

WINE TASTING DISPLAYS

Now here is a terrific way to entertain your guests, particularly those with an interest in all things grape.  

Your wines can be presented in a stylish buffet-type tasting display so your guests can enjoy helping 

themselves to the sampling wines with the guidance and supervision (and knowledge!) of our in-house 

sommelier  available on The Grand Cru Package only.

FLEXIBLE OPTIONS

If none of the alternatives look suitable to you, you are welcome to request a quote on your own perfect

option .

LIQUOR LICENSING

Please note that liquor licensing laws do not permit you to bring your own drinks on to the premises.  

Hillstone St Lucia is obliged to abide by these permit laws, closing all bars at 12midnight.

SPONSORED WINES 

Please note that sponsored wines may be organised for an event, however only in conjunction with a 

Hillstone St Lucia beverage package (beers and softdrinks). A non-negotiable corkage fee of $12.50 per 

person will also apply.